Photo: Sam Loyd
Cheesy Sausage RoundUps
8 ingredients
20 min + 20 min
15
openrecipes
A make-ahead appetizer for those unexpected guests! Makes around 5 dozen Cheesy Sausage Roundups that you can refrigerate or freeze.
Estimated Nutrition (whole recipe, rough)
951
Calories
48g
Protein
37g
Fat
103g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Hot Pork Sausage
- ½ cups Red Bell Pepper, Finely Minced
- 1 whole Jalapeno, Most Seeds Removed, Finely Minced
- ½ pounds Butter, Softened
- 2 cups All-purpose Flour
- ½ teaspoons Salt
- ½ teaspoons Black Or Cayenne Pepper
- 4 cups Shredded Cheddar Cheese, Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes