Photo: Eaters Collective
Swiss & Angel Hair Pasta with Asparagus
11 ingredients
20 min + 10 min
10
openrecipes
We adore asparagus around here and just roasted with coarse salt will do. However, if it has to go in a dish, this one is a sure winner!
Estimated Nutrition (whole recipe, rough)
1257
Calories
66g
Protein
40g
Fat
159g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Asparagus | 6 spears (90g) | 27 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Fresh Asparagus, Washed And Tough Ends Snapped Off
- 2 cups Olive Oil, As Needed
- 12 ounces, weight Seasoned, Cooked And Cubed Chicken Breasts
- ½ pounds Uncooked Angel Hair Pasta
- 1 teaspoon Golden Baby Bella Mushrooms
- 4 Tablespoons Minced Chives
- 2 Tablespoons Butter
- 1 teaspoon Flour
- ½ teaspoons Salt
- 2-¾ cups Garlic Powder
- 2-½ cups Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes