Photo: David Holifield
Orange Marmalade Cake
10 ingredients
30 min + 50 min
8
openrecipes
If you’re looking for a little sunshine in your life – this may do the trick. Gooey, sticky, moist and sweet … and so easy to make. Perfect for a Saturday afternoon cup of tea. Enjoy!
Estimated Nutrition (whole recipe, rough)
753
Calories
21g
Protein
19g
Fat
124g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Turbinado Sugar
- 2 whole Small-medium Oranges, Washed And Thinly Sliced
- 14 Tablespoons Unsalted Butter, Room Temperature
- 1 cup Superfine Sugar
- 6 Tablespoons Heaping, Orange Marmalade, Divided And Fine Cut
- 4 whole Large Eggs, Lightly Beaten
- 1-⅓ cup Unbleached All-purpose Flour
- ⅔ cups Almond Meal/flour, Or Ground Almonds
- 2 teaspoons Baking Powder
- ¼ teaspoons Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes