Photo: Ernest Porzi
English Blackcurrant Jam
3 ingredients
15 min + 30 min
36
openrecipes
The jam from the dusky, spicy, juicy Blackcurrant is my absolute favourite. Sweet yet sharp, the jam is fresh and clean tasting and works well with either a classic English scone and clotted cream or as the topping for your breakfast porridge.
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Blackcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kilogram Fresh Or Frozen Blackcurrants
- 1 kilogram White Granulated Sugar
- 1 whole Lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes