Photo: Alexander Maasch
Pear and Prosciutto Crostini with Goat Cheese
5 ingredients
10 min + 10 min
5
openrecipes
Quick and easy to make, these five-ingredient pear and prosciutto goat cheese crostini are perfect for a quick lunch or your next party!
Estimated Nutrition (whole recipe, rough)
778
Calories
20g
Protein
23g
Fat
123g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Pear | 1 medium (178g) | 101 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Baguette Or French Bread Loaf, Sliced
- ¼ cups Extra Virgin Olive Oil
- 1 cup Goat Cheese
- 8 ounces, weight Thin Prosciutto
- 1 whole Large Pear, Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes