Photo: Pille R. Priske
Easy Shrimp Fried Rice
12 ingredients
15 min + 20 min
4
openrecipes
Quick and easy shrimp fried rice.
Estimated Nutrition (whole recipe, rough)
659
Calories
42g
Protein
20g
Fat
77g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Vegetable Oil, Divided
- 1 Medium Carrot, Small Dice
- 2 cups Large Shrimp, Left Whole
- 4 whole Eggs, Whisked
- ¾ cups Frozen Peas
- 2 cloves Garlic, Minced
- 4 cups Brown Rice
- 1 teaspoon Sriracha
- ½ teaspoons Fish Sauce
- 3 Tablespoons Soy Sauce
- 1 Tablespoon Sweet Chili Sauce
- 1 Tablespoon Scallions, Chopped On An Angle (green Part Only)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes