Photo: Louis Hansel
Roasted Sweet Potatoes & Figs with a Balsamic Glaze
10 ingredients
20 min + 40 min
4
openrecipes
This vegan dish has amazing flavor and results in a final product that’s better than the sum of its parts
Estimated Nutrition (whole recipe, rough)
681
Calories
21g
Protein
31g
Fat
83g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fig | 1 medium (50g) | 37 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Small Sweet Potatoes (4 Potatoes Is Roughly 2 1/4 Lb / 1 Kg In Total)
- 5 Tablespoons Olive Oil, Divided
- 2 Tablespoons Sea Salt (or More To Taste)
- 1 pinch Freshly Ground Black Pepper, Or More To Taste
- 3 Tablespoons Balsamic Vinegar
- 1-½ Tablespoon Organic Brown Sugar
- 12 Green Onions, Halved Lengthwise And Cut Into 2" Segments
- 1 Red Chile, Thinly Sliced
- 6 Ripe Figs, Quartered
- 5 ounces, weight Soft Goat's Milk Cheese, Optional For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes