Photo: Lily Banse
Greek-Inspired Fresh Oregano and Giblet
10 ingredients
Makes about 5 1/2 cups
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Estimated Nutrition (whole recipe, rough)
706
Calories
46g
Protein
5g
Fat
111g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pan juices reserved in turkey roasting pan from
- or from any other roast turkey
- 4 1/2 cups (or more)
- or low-salt chicken broth Neck, heart, and gizzard reserved from Ultimate Turkey Stock
- 1 cup finely chopped onion
- 1/2 cup all purpose flour
- 1/2 cup dry white wine
- 2 1/2 tablespoons chopped fresh oregano
- 2 tablespoons fresh lemon juice
- Special equipment: 8-cup measuring cup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes