Photo: Eaters Collective
Focaccia recipe
7 ingredients
1 hr 30 min + 20 min
4 people
openrecipes
"I just love making bread, especially this focaccia. Usually I bake it first thing in the morning before my café opens. The idea comes from Francesco, an Italian friend who owns a farm in Tuscany."
Estimated Nutrition (whole recipe, rough)
798
Calories
21g
Protein
16g
Fat
139g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 strong flour
- g 00 pasta flour
- 250 dried yeast
- g water
- 7 olive oil, plus extra
- g sprigs rosemary
- 400 coarse sea salt, plus extra for sprinkling on top
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes