Photo: Anna Pelzer
Heston's peach, Parma ham and gruyère salad recipe
10 ingredients
15 min + 10 min
4 people
openrecipes
Nothing too heavy; just fresh fruit, shaved gruyère and a scattering of Parma ham on a bed of leaves.
Estimated Nutrition (whole recipe, rough)
594
Calories
33g
Protein
29g
Fat
53g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peach | 1 medium (150g) | 59 |
| Cloves | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125 balsamic vinegar
- ml ripe peaches, stoned and cut into wedges
- 2 rocket
- 100 chard
- g Parma ham, roughly chopped
- 100 gruyère, shaved with a potato peeler
- g white wine vinegar
- 180 wholegrain mustard
- g grapeseed or groundnut oil
- 80 ground cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes