Photo: Wesual Click
Wild garlic, roasted sweetbread and morel risotto
26 ingredients
30 min + 1 hr
Serves 4-6
openrecipes
A creamy mushroom risotto with wild garlic and delicate sweetbreads.
Estimated Nutrition (whole recipe, rough)
930
Calories
51g
Protein
50g
Fat
65g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
| Veal | not in our table | 0 |
| Sheep | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- knob of butter
- 3 shallots
- 500g/1lb 2oz carnaroli risotto rice
- 1.5litres/2½ pints hot vegetable stock
- 3 tsp finely chopped thyme
- 2 tbsp mascarpone
- 3 tbsp grated parmesan
- 125g/4½oz cold butter
- cabernet sauvignon vinegar
- , for frying olive oil
- 1kg/2lb 4oz button mushrooms
- 150g/5½oz dried ceps ( porcini
- 100g/3½oz mushroom
- 1.75 litres/3 pints veal stock
- 1.75 litres/3 pints white chicken stock
- 20 morel
- 2 tbsp minced shallot
- 4 tsp white wine
- 200ml/7fl oz chicken stock
- 40g/1½oz wild garlic
- shavings parmesan
- wild rocket
- 240g/9oz calves’ or sheeps’ sweetbreads
- and pepper salt
- , for frying olive oil
- knob of butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes