Photo: Ernest Porzi
Crisp fried prawns in kadaifi pastry with harissa and preserved lemon salsa
12 ingredients
30 min + 10 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
296
Calories
27g
Protein
14g
Fat
19g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Coriander | not in our table | 0 |
| Pastry | not in our table | 0 |
| Seed | not in our table | 0 |
| Harissa | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ bunch coriander
- 3 tbsp olive oil
- 16 cooked prawns
- 200g/7oz ready-made kadaifi pastry
- , for deep frying vegetable oil
- 1 small red onion
- 2 tomatoes, peeled, seeds
- 2 preserved lemons
- 1 tbsp harissa
- ½ lemon
- ½ bunch fresh coriander
- to serve Rocket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes