Photo: Lily Banse
Chicken and Egg From 'Coi' (Part 1)
12 ingredients
Makes several quarts stock and about 1/2 cup powder
openrecipes
Estimated Nutrition (whole recipe, rough)
624
Calories
26g
Protein
29g
Fat
62g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Kombu | not in our table | 0 |
| Veal | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 g dried kombu
- 1 kg
- 125 g garum
- 25 g brown rice vinegar
- 2.5 g shiro dashi
- 2.5 g white soy
- 4.5 kg duck carcasses
- 4.5 kg veal neck bones
- 1 pig's foot, split
- 900 g diced carrots
- 1 kg diced onions
- 15 liters water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes