Photo: K8
Jersey Royal and Double Gloucester tortilla
11 ingredients
30 min + 30 min
Serves 2-4
openrecipes
Serve this tortilla on a cake stand and decorated with chive flowers for a stunning spring lunch.
Estimated Nutrition (whole recipe, rough)
586
Calories
27g
Protein
47g
Fat
12g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- dash oil
- 1 onion
- 100g/3½oz crème fraîche
- and pepper salt
- 2 tbsp chopped chives
- 4 free-range duck eggs
- 200g/7oz Jersey Royals, washed and scrubbed (not peeled), pre-cooked and halved
- 1 bunch spring onions
- 70g/2½oz Double Gloucester
- 30ml/1fl oz first press rapeseed oil
- chive flowers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes