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Braised short rib and onion cottage pie with bone marrow
Photo: Priscilla Du Preez

Braised short rib and onion cottage pie with bone marrow

19 ingredients 1 hr Serves 4-6 openrecipes
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Estimated Nutrition (whole recipe, rough)

893
Calories
41g
Protein
49g
Fat
70g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Rosemary 1 tsp dried (1.2g) 4
Salt 1 tsp (6g) 0
Star Anise not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4kg/9lb beef
  • salt and freshly ground black pepper
  • 50ml/1fl oz vegetable oil
  • 2 carrots
  • 1 leek
  • 1 head garlic
  • 2 tsp black peppercorns
  • 4 star anise
  • 6 onions
  • 300ml/10fl oz red wine
  • 110ml/4fl oz port
  • 4 litres/7 pints¾fl oz beef stock
  • 6 sprigs fresh thyme
  • 4-6 x 10cm/4in beef marrow bones
  • 4-6 sprigs fresh rosemary
  • 3 large floury potatoes, peeled and cut into pieces
  • 200ml/7fl oz milk
  • 200g/7oz butter
  • salt and freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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