Photo: Dana DeVolk
Shrimp & Mango Ceviche
10 ingredients
20 min + 2 hr
4
openrecipes
This is an easy and healthy recipe. Perfect for summer nights.
Estimated Nutrition (whole recipe, rough)
379
Calories
27g
Protein
15g
Fat
40g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Mango | 1 cup diced (165g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds FOR THE CEVICHE:
- ½ cups Peeled And Deveined Cooked Shrimp
- 1 Tablespoon Red Onion, Sliced
- ¼ cups Capers
- 1 whole Cilantro, Chopped
- ½ cups Mango, Peeled, Pitted, And Diced
- ¼ cups FOR THE DRESSING:
- 1 whole Olive Oil
- 1 teaspoon Vinegar
- 2 ounces, fluid Lemon, Juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes