Photo: Wesual Click
Parmesan Bacon Biscuits
8 ingredients
15 min + 20 min
12
openrecipes
If I were ever trapped on a deserted island, I’d want to bring these biscuits.
Estimated Nutrition (whole recipe, rough)
865
Calories
34g
Protein
31g
Fat
110g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices Bacon
- 2 cups All-purpose Flour
- 1 Tablespoon Baking Powder
- ½ teaspoons Salt
- 1 dash Freshly Ground Black Pepper
- ½ cups Butter
- ¾ cups Parmesan Cheese, Grated
- 1 cup Buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes