Photo: Eaters Collective
Mom’s “French” Munster Grilled Cheese with Bacon and Tomato
5 ingredients
10 min + 6 min
8
openrecipes
Mom’s favorite “French” grilled cheese sandwich … Oh, so good and great memories too!
Estimated Nutrition (whole recipe, rough)
523
Calories
21g
Protein
40g
Fat
21g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Munster Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices Hickory Smoked Bacon, Each Cut In Half
- 1 loaf White/wheat Bread, 20 Ounce Loaf
- 1 stick Sweet Cream Butter, Softened
- 1-½ pound Munster Cheese, Thinly Sliced (Munster Is A French Cheese)
- 2 whole Red Ripe Sliced Tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes