Photo: K8
Jalapeno, Onion and Radish Relish
8 ingredients
8 min
6
openrecipes
Great condiment to add to a main course dish.
Estimated Nutrition (whole recipe, rough)
179
Calories
2g
Protein
14g
Fat
12g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Relish | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bags Red Radishes, Washed, 5 Ounce Bags
- 2 bunches Scallions Diced Very Finely
- 2 Tablespoons Sweet Pickle Relish
- 1 whole Jalapeno Pepper (remove Stem And Seeds) Finely Diced
- 2 Tablespoons Olive Oil
- 1 Tablespoon Red Wine Vinegar
- ¼ teaspoons Salt
- ¼ teaspoons EACH: Rosemary, Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes