Photo: Toa Heftiba
Mango Cheesecake
11 ingredients
30 min + 3 hr
4
openrecipes
This is a delicious no-bake, egg-less treat!
Estimated Nutrition (whole recipe, rough)
702
Calories
20g
Protein
44g
Fat
62g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mango | 1 cup diced (165g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-⅔ ounces, weight FOR THE BASE LAYER:
- 7-½ ounces, weight Unsalted Butter
- ½ pounds, ⅞ ounces, weight Digestive Biscuits
- 6 ounces, weight FOR THE CHEESE LAYER:
- 2 Tablespoons Cream Cheese
- 1 Tablespoon Cream
- 6 Tablespoons Sugar
- 1-¾ cup Gelatin
- ¼ cups Hot Water
- 6 cubes Mango Puree, Divided Use
- 8 whole Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes