Photo: Wesual Click
Sugar Coated Biscuit Strawberry Shortcake
16 ingredients
30 min + 20 min
5
openrecipes
This will make your sweet tooth very happy!
Estimated Nutrition (whole recipe, rough)
982
Calories
26g
Protein
29g
Fat
157g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE BISCUITS:
- 2-½ teaspoons Flour
- 1 teaspoon Baking Powder
- ¾ teaspoons Baking Soda
- ¾ cups Salt
- ⅓ cups Milk
- 1 teaspoon Butter, Chilled
- 2 teaspoons Flour (For The Cutting Board When Rolling The Dough)
- 2 teaspoons Butter (To Grease The Pan For Baking The Biscuits)
- 1 Tablespoon Milk (For The Topping)
- 1 container Sugar (for The Topping)
- ½ cups FOR THE STRAWBERRY COMPOTE:
- 3 Tablespoons Fresh Strawberries (16 Ounce Package), Washed, Dried And Hulled
- ½ Water
- 4-½ cups Sugar
- 2 cups Lemon, Juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes