Photo: Lily Banse
Miso Grilled Chicken
11 ingredients
35 min + 12 min
4
openrecipes
Savory grilled chicken marinated with miso, Greek yogurt, Sriracha and green onions.
Estimated Nutrition (whole recipe, rough)
557
Calories
53g
Protein
19g
Fat
45g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Miso | 1 tbsp (18g) | 34 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Greek Yogurt
- 2 teaspoons Miso Paste
- 2 teaspoons Olive Oil
- 2 teaspoons Honey
- 1 Lime, Juiced (1 Lime Should Yield 2-3 Tablespoons)
- 2 Tablespoons Green Onions, Sliced
- 3 dashes Soy Sauce
- 1 dash Sriracha, Or To Taste
- ¼ teaspoons Ground Black Pepper
- 1 pinch Salt
- 4 Boneless, Skinless Chicken Breasts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes