Photo: Massimo Adami
Easy Strawberry Jam
7 ingredients
10 min + 25 min
16
openrecipes
This easy to make strawberry jam is good to spread on biscuits or scones and is delicious mixed in with yogurt!
Estimated Nutrition (whole recipe, rough)
584
Calories
15g
Protein
2g
Fat
124g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Strawberries, Chopped
- 3 Tablespoons Granulated Sugar, Add An Extra Tablespoon If You Like A Sweeter Jam
- ½ Lemon, Juiced
- 1 pinch Salt
- 2 teaspoons Cornstarch
- 1 teaspoon Vanilla
- ¼ teaspoons Almond Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes