Photo: Toa Heftiba
Gingerbread Cheesecake
10 ingredients
30 min + 2 hr
6
openrecipes
We had some leftover gingerbread cookies from Christmas, so we decided to use those to make a gingerbread cheesecake with an orange twist. It turned out to be a delicious and easy to make desert!
Estimated Nutrition (whole recipe, rough)
462
Calories
10g
Protein
27g
Fat
47g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces, weight Gingerbread Cookies
- 5 ounces, weight Melted Butter
- 2 cups Whipping Cream
- 1 cup Sugar
- 10 ounces, weight Honey flavored Cream Cheese
- ½ whole Orange Juice
- 1 whole Orange, Zested
- 8 whole Gelatin Leaves/sheets
- 1 Tablespoon Water
- 2 teaspoons Vanilla Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes