Photo: K8
Stuffed Mexican Mini Bell Peppers
13 ingredients
15 min + 45 min
4
openrecipes
Sweet bell peppers stuffed with ground turkey, tomatillos and chipotle chilies.
Estimated Nutrition (whole recipe, rough)
396
Calories
43g
Protein
6g
Fat
44g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Tomatillos, Husks Removed
- ½ whole Yellow Onion
- 3 cloves Garlic
- ½ cans Fire Roasted Diced Tomatoes, 15 Ounce Can
- 4 ounces, weight Diced Green Chilies
- 3 ounces, weight Canned Chipotles In Adobo
- 1 Tablespoon Chili Powder
- 1 Tablespoon Ground Cumin
- 1 Tablespoon Paprika
- 1 teaspoon Ground Coriander
- 10 ounces, weight Lean Ground Turkey
- ½ cans Black Beans, 15 Ounce Can, Drained
- 20 whole Mini Bell Peppers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes