Photo: Lars Blankers
Quark Potatoes
8 ingredients
5 min + 25 min
4
openrecipes
Quark potatoes are a German dish made with quark cheese—and they’re absolutely delicious!
Estimated Nutrition (whole recipe, rough)
558
Calories
40g
Protein
20g
Fat
52g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Baby Yukon Gold Potatoes
- 8 ounces, weight Quark Cheese (can Use Sour Cream Or Ricotta Instead)
- 3 Tablespoons Chopped Chives
- 3 Tablespoons Chopped Parsley
- 1 Tablespoon Chopped Tarragon
- 1 Tablespoon Chopped Dilled
- ½ teaspoons Sea Salt
- ½ teaspoons Freshly Cracked Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes