Photo: Lars Blankers
Spicy New Potatoes in Arrabbiata Sauce
7 ingredients
5 min + 35 min
4
openrecipes
These potatoes will add spice to your life in every glorious way.
Estimated Nutrition (whole recipe, rough)
536
Calories
14g
Protein
16g
Fat
87g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound New Potatoes, Sliced In Half
- 2 Tablespoons Olive Oil
- 1 teaspoon Cayenne Powder
- 1 teaspoon Paprika
- 1 teaspoon Chili Seasoning
- ½ teaspoons Red Pepper Flakes
- ½ cups Arrabbiata Sauce (spicy Tomato/pasta Sauce)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes