Photo: Lily Banse
Chicken with Sriracha Lime Butter
8 ingredients
15 min + 10 min
2
openrecipes
A zesty Sriracha lime butter drizzled over pan-fried chicken.
Estimated Nutrition (whole recipe, rough)
412
Calories
32g
Protein
29g
Fat
7g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Melted Butter
- 2 cloves Garlic, Peeled And Minced
- 1 dash Sriracha Sauce
- 1 whole Lime, Zested And Juiced
- 2 Tablespoons Olive Oil
- 1 dash Salt
- 1 dash Pepper
- 2 whole Boneless, Skinless Chicken Breasts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes