Photo: Niklas Rhose
Too-Easy Cherry Cobbler
7 ingredients
20 min + 45 min
4
openrecipes
It’s hard to find a cobbler recipe that’s easier than this one. Top cherry pie filling and canned dark sweet cherries with strips of white bread drizzled with sugar, butter, egg and lemon rind. In just minutes, your kitchen will be filled with the irresistible aroma of baking cobbler. Save even more time by using store-bought, crustless white bread for the topping.
Estimated Nutrition (whole recipe, rough)
779
Calories
18g
Protein
15g
Fat
145g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Pie Filling | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans Cherry Pie Filling (20-ounce Cans)
- 15 ounces, weight Canned Pitted Dark Sweet Cherries In Heavy Syrup, Drained
- ¼ cups All-purpose Flour, Divided
- ½ teaspoons Almond Extract
- 1-¼ cup 5 White Bread Slices
- ½ cups Sugar
- 1-½ teaspoon Butter Or Margarine, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes