Skip to main content
Chili Non Carne
Photo: Charles Deluvio

Chili Non Carne

14 ingredients 15 min + 40 min 6 openrecipes
Chili Non Carne

Chili Non Carne, a vegan twist on a popular dish. Perfect for chilly spring evenings.

Share this recipe

Estimated Nutrition (whole recipe, rough)

419
Calories
6g
Protein
24g
Fat
48g
Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cayenne 1 tsp (1.8g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Seed not in our table 0
Bean not in our table 0
Red Kidney Bean not in our table 0
Chia Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 Onion, Chopped
  • 3 cloves Garlic, Minced
  • 3 Carrots, Chopped
  • 2 Bell Peppers, Stem And Seeds Removed, Chopped
  • 2 cans Brown Beans, 240g Cans, Drained And Rinsed
  • 1 can Red Kidney Beans, 240g Can, Drained And Rinsed
  • 1 can Diced Tomato, With Juice, 240g Can
  • 1 pinch Chili Powder
  • 1 pinch Salt
  • 1 pinch Cayenne
  • 2 teaspoons Oregano
  • 1 Tablespoon Unsweetend Cocoa Powder
  • 1 Tablespoon Chia Seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.