Photo: Eaters Collective
Summer Harvest Pasta Casserole
9 ingredients
10 min + 40 min
4
openrecipes
Easy and super delicious summer vegetable and pasta casserole baked with lots of cheese!
Estimated Nutrition (whole recipe, rough)
948
Calories
34g
Protein
49g
Fat
98g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Banana | 1 medium (118g) | 105 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Rigatoni Pasta
- 2 whole Yellow Squash (banana Squash), Medium Size
- 4 ounces, weight Cream Cheese, Room Temperature
- 1 cup Whole Milk
- 1 cup EACH: Shredded Cheddar Cheese And Shredded Mozzarella Cheese
- 2 Tablespoons Olive Oil
- ½ teaspoons Each Black Pepper And Red Pepper Flakes
- 1 cup Vegetable Stock
- 1-½ cup Seasoned Croutons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes