Photo: Mike Kenneally
Braised Short Ribs
12 ingredients
45 min + 3 hr
6
openrecipes
These are wonderful—my husband loves them. The browning adds such wonderful flavor.
Estimated Nutrition (whole recipe, rough)
459
Calories
29g
Protein
29g
Fat
20g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Dried Chiles (deseeded)
- 1 cup Water
- 5 pounds Short Ribs
- 3 Tablespoons Ground Black Pepper, Kosher Salt And Garlic Powder, To Taste
- 1 Olive Oil
- 3 cups Large Onion, Peeled And Quartered
- 4 cloves Beef Broth
- 2 Tablespoons Garlic, Peeled
- 1 cup, 8 tablespoons, ½ pinches Canned Tomato Paste
- 2 Tablespoons Bottle Granny Smith Flavored Hard Cider
- 3 sprigs Balsamic Vinegar
- 8 dashes Rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes