Photo: Mockup Graphics
Parmesan Pepperoncini Crisps
3 ingredients
15 min + 9 min
12
openrecipes
Easy to make. Great for snacking or as a garnish to my Grilled Chicken Salad with Balsamic Dressing or any salad. See my TastyKitchen recipe box for my Grilled Chicken Salad with Balsamic Dressing recipe.
Estimated Nutrition (whole recipe, rough)
122
Calories
10g
Protein
7g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Freshly Grated Parmesan Cheese (rounded Cup)
- 1-½ Tablespoon Finely Chopped Pepperoncini Peppers (stems Removed, Sliced Open And Patted Dried First)
- 1 pinch Coarse Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes