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Matcha Green Tea Macarons
11 ingredients
24 hr + 15 min
10
openrecipes
Matcha Green Tea Macarons (Italian method).
Estimated Nutrition (whole recipe, rough)
236
Calories
7g
Protein
17g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-⅝ ounces, weight FOR THE MACARON SHELLS:
- 3-⅝ ounces, weight Powdered Sugar
- 1 teaspoon Ground Almond
- 2-⅔ ounces, weight Matcha Powder
- 3-⅝ ounces, weight Egg White, Divided In Half
- 1 tablespoon, 2 teaspoons, 1-¼ pinches Granulated Sugar
- 1 drop Water
- 1 stick Green Food Coloring Paste
- 1 cup FOR THE MATCHA BUTTERCREAM:
- 1 Tablespoon Unsalted Butter, Softened
- 1 Tablespoon Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes