Photo: Amirali Mirhashemian
Lamb Burgers with Mint Pesto
12 ingredients
10 min + 10 min
3
openrecipes
Easy-to-prepare lamb burgers with kale and mint pesto—a delicious, flavorful burger for grilling season!
Estimated Nutrition (whole recipe, rough)
672
Calories
34g
Protein
58g
Fat
4g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Walnut | 1 walnut half (4g) | 26 |
| Spinach | 1 cup raw (30g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups FOR THE PESTO:
- 1 cup Kale Leaves, Tightly Packed
- ½ cups Mint Leaves
- 3 cloves Raw Walnuts
- ¼ teaspoons Garlic, Minced
- ¼ cups Kosher Salt To Taste
- 1 pound Walnut Oil Or Olive Oil
- 1 Tablespoon FOR THE BURGERS:
- 1 Tablespoon Ground Lamb Meat
- 3 slices Unsalted Butter
- 3 whole Grapeseed Or Olive Oil
- 1 bunch Jack Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes