Photo: Anna Pelzer
Garlicky Kale Salad
8 ingredients
4 servings
openrecipes
I am totally addicted to this salad dressing. First time I tasted it was at the Whole Foods Salad bar and ever since then I have been trying to reproduce it at home, but with no luck, until I stumbled across this Garlicky Kale Salad recipe. It is Ammmmazing. I end up eating the whole…
Estimated Nutrition (whole recipe, rough)
706
Calories
18g
Protein
23g
Fat
107g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Tahini | 1 tbsp (15g) | 89 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch organic raw kale, washed, and dried
- 2 tbsp tahini
- 2 tbsp apple cider vinegar
- 2 tbsp lemon juice
- 2 tbsp Coconus Aminos (tamari or soy sauce if not PALEO)
- 4 tbsp nutritional yeast
- 2 tsp minced garlic (1 - 2 cloves of garlic)
- sesame seeds, to taste as garish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes