Photo: Mae Mu
Homemade Cranberry-Orange Relish
5 ingredients
10 min + 1 hr
8
openrecipes
This relish can be made ahead of time and used at any time for a variety of dishes. Great with a poultry main course.
Estimated Nutrition (whole recipe, rough)
123
Calories
2g
Protein
0g
Fat
31g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bags 16 Ounces Each: Whole Fresh Cranberries
- ⅓ cups Karo Syrup
- ⅓ cups Granulated Sugar
- 1 whole Lemon For Juice And Zest
- 3 whole Navel Oranges (for Fruit And Zest)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes