Photo: Jason Leung
Grilled Steak with Cilantro Chimichurri
8 ingredients
10 min + 15 min
4
openrecipes
Grilled steak with an easy, flavourful cilantro chimichurri spooned on top. Nice fresh flavour, perfect for grilling season!
Estimated Nutrition (whole recipe, rough)
146
Calories
1g
Protein
14g
Fat
5g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch Fresh Cilantro
- 2 cloves Garlic, Peeled
- 2 Tablespoons Dried Oregano
- 1 Tablespoon Chili Flakes
- ¼ cups White Wine Vinegar
- 1 cup Extra Virgin Olive Oil
- 4 whole Salt And Freshly Ground Black Pepper, To Taste
- 1 Tablespoon 8-oz Size, Steaks, Such As Flank, Skirt, Top Sirloin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes