Photo: Cecilia Par
Grilled Cucumbers with a Creamy Pickled Feta Dip
13 ingredients
35 min + 10 min
6
openrecipes
If you love pickles, you will go crazy for this recipe!
Estimated Nutrition (whole recipe, rough)
415
Calories
25g
Protein
24g
Fat
26g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Clove | 1 tsp ground (2g) | 7 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups FOR THE FETA DIP:
- ⅓ cups Distilled White Vinegar Or White Wine Vinegar
- 1 Tablespoon Water
- 1-½ teaspoon (scant) Salt
- ½ cups Sugar
- 6 ounces, weight Feta Cheese, Crumbled
- 1 Tablespoon Plain, Greek Non-fat Yogurt
- 1 clove Chopped Dill
- 10 whole Garlic, Minced
- ⅓ cups FOR THE CUCUMBERS:
- ⅓ cups Baby Or Kirby Cucumbers
- 2 Tablespoons Red Wine Vinegar
- 1 pinch Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes