Photo: Stephanie Studer
Green Bean Cherry Tomato Salad
9 ingredients
10 min
6
openrecipes
This green bean cherry tomato salad is not only simple, but it is absolutely fresh and delicious!
Estimated Nutrition (whole recipe, rough)
384
Calories
11g
Protein
24g
Fat
35g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Green Beans, Trimmed
- 1 cup Cherry Tomatoes, Halved
- ¼ cups Feta Cheese, Crumbled
- ⅓ cups FOR THE DRESSING:
- ⅓ cups Olive Oil
- 1 whole White Wine Vinegar
- 1 Tablespoon Shallot, Diced
- ⅛ teaspoons Fresh Tarragon
- ¼ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes