Photo: Markus Spiske
Roasted Garlic and Tomato Cheese Bread
11 ingredients
10 min + 50 min
4
openrecipes
Made with 3 kinds of cheese!
Estimated Nutrition (whole recipe, rough)
898
Calories
33g
Protein
34g
Fat
110g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head FOR THE ROASTED GARLIC:
- 3 teaspoons Garlic
- 4 Olive Oil
- 1 Tablespoon FOR THE CHEESE BREAD:
- 8 slices Thick Slices Of French Bread
- ½ teaspoons Plus 1 Teaspoon Olive Oil
- ½ teaspoons Of Fresh Tomato
- ½ cups Salt
- 1 Tablespoon Ground Black Pepper
- 1 cup Ricotta Cheese
- ½ cups Dried Oregano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes