Photo: Claudio Schwarz
Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
27 ingredients
Makes 8 to 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1514
Calories
86g
Protein
69g
Fat
125g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons olive oil
- 1 1/2 pounds sweet Italian sausages, casings removed, broken into pieces
- 2 medium fresh fennel bulbs, trimmed, diced, plus 1/4 cup chopped fronds
- 2 cups chopped leeks (white and pale green parts only)
- 1/2 cup chopped shallots
- 5 garlic cloves, thinly sliced
- 1/2 cup dry white wine
- 2 cups fresh breadcrumbs made from crustless country-style French bread
- 1 cup freshly grated Parmesan cheese
- 1 cup whole-milk ricotta cheese
- 2 large eggs
- 2 teaspoons chopped fresh sage
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
- 1 tablespoon fennel seeds, ground
- 2 teaspoons minced fresh rosemary
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 3 tablespoons olive oil
- 1 12- to 14-pound turkey; neck, heart, and gizzard reserved for
- Turkey Stock
- 2 cups (or more)
- or low-salt chicken broth
- if roasting the turkey, or
- if grilling the turkey
- Special equipment: Charcoal chimney (if grilling) 13x9x2-inch disposable aluminum baking pan (to catch drips; if grilling)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes