Photo: Pille R. Priske
Baked Spicy Rice with Manchego Cheese and Cilantro
11 ingredients
8 min + 25 min
4
openrecipes
Argentinian spiced rice casserole is great for a different side dish. If you like rice and spice, then this one may be for you.
Estimated Nutrition (whole recipe, rough)
408
Calories
15g
Protein
11g
Fat
64g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Seed | not in our table | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Brown Rice
- 1 cup Long Grain White Rice
- 2 whole Green Chili Peppers (Stem And Seeds Removed) Diced Finely
- 1 whole Jalapeno Pepper (Stem And Seeds Removed) Diced Finely
- 1 whole Diced White Onion
- 1 teaspoon Cayenne Pepper Flakes
- ½ teaspoons Cumin
- 2 cups Vegetable Stock
- 1 can Diced Tomatoes (15 Ounce Can)
- 2 cups Grated Manchego Cheese
- 2 sprigs Cilantro, Chopped Finely
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes