Photo: Ian Dooley
White Chocolate Blackberry Ice Cream
7 ingredients
30 min + 30 min
8
openrecipes
Smooth and decadent, you would never guess that there’s no cream in this white chocolate blackberry ice cream!
Estimated Nutrition (whole recipe, rough)
505
Calories
18g
Protein
23g
Fat
56g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Fresh Blackberries
- 1-⅓ cup Sugar, Divided
- 1-½ cup Half-and-half
- 2 cups Milk (I Used Skim)
- 1 teaspoon Vanilla Extract
- 8 whole Egg Yolks
- 2 ounces, weight White Chocolate, Chopped Or In The Form Of Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes