Photo: Charles Deluvio
Pickled Red Onions
10 ingredients
5 min + 5 min
6
openrecipes
Pickled red onions—quick to make and the perfect condiment to nearly everything!
Estimated Nutrition (whole recipe, rough)
110
Calories
2g
Protein
1g
Fat
26g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Apple Cider Vinegar
- ¼ cups Water
- 2 Tablespoons Sugar (more If You Prefer A Sweeter Pickle)
- ⅛ teaspoons Coriander Seeds
- ⅛ teaspoons Peppercorns
- ⅛ teaspoons Red Pepper Flakes
- 1 leaf Dried Bay Leaf
- 2 cloves Garlic, Smashed
- 2 pinches Kosher Salt
- 1 whole Medium Sized Red Onion, Peeled And Sliced Into 1/2 Circles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes