Photo: Swathi Handique
Spicy Chicken Curry
8 ingredients
8 min + 22 min
4
openrecipes
This curry takes some effort to make but the end result is worth it. Once you taste it, it will become one of your favorite dishes. It is very tempting!
Estimated Nutrition (whole recipe, rough)
620
Calories
35g
Protein
45g
Fat
21g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Vegetable Oil
- 1 cup Onion And Dry Coconut Red Curry Paste
- 14 ounces, weight Chicken Pieces
- 1 teaspoon Salt
- 1 Tablespoon Multi-Spice Masala
- 1 teaspoon Kashmiri Red Chili Powder
- ½ cups Water
- ¾ ounces, weight Fresh Coriander (Cilantro) Leaves, Finely Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes