Photo: Anna Pelzer
Dill Pickle Orzo Pasta Salad
8 ingredients
10 min + 20 min
10
openrecipes
A tangy, rich, orzo pasta salad that is chock full of dill pickle chips and creamed together with mayonnaise, mustard and chives.
Estimated Nutrition (whole recipe, rough)
312
Calories
15g
Protein
7g
Fat
46g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Egg | 1 large egg (50g) | 78 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups Water
- 1 teaspoon Salt
- 1-⅓ cup Orzo Pasta
- 26 ounces, weight Thick Cut Dill Chips, Drained
- ½ cups Mayonnaise
- 1 Tablespoon Mustard
- ¼ cups Chives, Diced Small
- ½ teaspoons Ground Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes