Photo: Molly Mears
Orange, Mint and Cherry Cookies
9 ingredients
10 min + 14 min
12
openrecipes
So good and easy to make. Fill up the cookie jar with these—the children (and adults) will love them.
Estimated Nutrition (whole recipe, rough)
833
Calories
22g
Protein
18g
Fat
145g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can Mandarin Oranges With Juices, 12 Ounce Can
- ½ cups Sugar
- ¼ cups Confectioners Sugar
- ½ cups Light Brown Sugar
- 2 cups Self-Rising Flour
- 2 whole Large Beaten Eggs
- 1 stick Lightly Salted Butter, Room Temperature
- ½ teaspoons Pure Mint Extract
- 1 package Dried Cherries (cut Into Small Pieces), 6 Ounce Package
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes