Photo: Lily Banse
The Easiest Chicken Cordon Bleu
8 ingredients
5 min + 25 min
4
openrecipes
An easy one-pot dish that delivers a restaurant quality meal.
Estimated Nutrition (whole recipe, rough)
666
Calories
73g
Protein
35g
Fat
5g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Boneless, Skinless Chicken Breasts
- 4 teaspoons Dijon Mustard
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Dried Thyme
- 4 slices Swiss Cheese (or Any Sharp Cheese You Prefer)
- 4 slices Nitrate Free Deli Ham Slices
- 1 cup Dry White Wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes