Photo: Deva Williamson
Triple Chocolate Cupcakes
19 ingredients
30 min + 20 min
12
openrecipes
What’s better than chocolate? Three times the chocolate! Which is why these cupcakes are so freakishly good. These Triple Chocolate Cupcakes will make you swoon!
Estimated Nutrition (whole recipe, rough)
1119
Calories
29g
Protein
48g
Fat
138g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-½ ounces, weight FOR THE CUPCAKES:
- ⅓ cups Cake Flour
- 1-½ teaspoon Unsweetened Cocoa Powder
- 1 pinch Baking Soda
- 5-¼ ounces, weight Sea Salt
- 1 whole Cane Sugar
- 6 Tablespoons Large Egg, Room Temperature
- 1-½ teaspoon Vegetable Oil
- 6 Tablespoons More, Vegetable Oil
- 1-½ teaspoon Buttermilk
- 7 Tablespoons More, Buttermilk
- 2-½ ounces, weight Freshly Brewed Coffee, Cooled
- 1 stick FOR THE CHOCOLATE BUTTERCREAM FROSTING:
- 2 Tablespoons Good Quality Semi-sweet Chocolate Chips Or Bars (I Used Guittard Semi-sweet Gourmet Chocolate Baking Bars, Chopped Up)
- 1 pinch Unsalted Butter, Room Temperature
- 2-½ cups More, Unsalted Butter Room Temperature
- 1 teaspoon Sea Salt
- 1 Tablespoon Powdered Sugar, Sifted
- 1-½ ounce, weight Good Quality Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes